Roasted stuffed potatoes
Roasted stuffed potatoes

Hello, I am Jane. Today, we’re going to prepare roasted stuffed potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted stuffed potatoes Recipe

Roasted stuffed potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Roasted stuffed potatoes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted stuffed potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted stuffed potatoes:

  1. Take 4 big potatoes
  2. Take 1 tbs oil
  3. Take 1 tbs sweet corn seeds
  4. Get 1 tbs red capsicum
  5. Prepare 1 tbs yellow capsicum
  6. Make ready 1 tbs green peas boiled
  7. Prepare 4 tbs mozzarella cheese
  8. Make ready to taste Salt
  9. Take 1/2 teaspoon Black pepper powder
  10. Take 1/2 tsp oregano

Steps to make Roasted stuffed potatoes:

  1. Wash potatoes and grease with oil and little salt. wrap in foil paper each potato wrap in separate foil paper and preheat oven @180*
  2. Take baking keep for baking for 40 minutes@180*
  3. Take all veggies and cut finely add half mozzarella cheese, black pepper, very little salt and oregano
  4. Now cut potatoes from center and divide potatoes in 2-2 parts and with help of 1 spoon make hole in potatoes
  5. Now fill the veggies filling with spoon and grated some cheese on it and again bake for 12 minutes and enjoy your yummy potatoes.

So that’s going to wrap it up with this distinctive dish roasted stuffed potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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