Hi, I’m Laura. Today, I’m gonna show you how to prepare gluten free almond and lemon meringue roulade recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Almond and Lemon Meringue Roulade Recipe
Gluten Free Almond and Lemon Meringue Roulade is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gluten Free Almond and Lemon Meringue Roulade is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten free almond and lemon meringue roulade using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Almond and Lemon Meringue Roulade:
- Get 4 large egg whites
- Prepare 225 g caster sugar
- Get 1 tsp almond extract
- Make ready 1 tsp vinegar
- Make ready 50 g ground almond
- Make ready 300 ml double cream
- Get 1-2 tbsp icing sugar
- Prepare 6 tbsp lemon curd
- Take 1 tbsp toasted flaked almond
- Prepare Decoration:
- Take 3 strawberries, halved
Steps to make Gluten Free Almond and Lemon Meringue Roulade:
- Heat oven to 190C/170C fan/gas 5 and line a Swiss roll tin (about 23 x 30cm) with baking parchment.
- Whisk the egg whites in a clean bowl until stiff. Slowly add the sugar, still whisking, until stiff and glossy.
- Fold in the almond extract, vinegar and ground almonds until lightly incorporated. Pour into the Swiss roll tin and smooth over, tapping the tin to remove any big air bubbles.
- Bake for 30-35 mins or until the top is golden and feels firm and set. Remove from oven, cover with baking parchment and a damp tea towel. Leave to cool.
- To serve, whip the cream until thick. Spoon a third into a piping bag and set aside. Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar. Carefully peel off lining paper and spread over the lemon curd, then spread over the rest of the cream.
- Roll up carefully, using the paper to help you. Pipe the remaining cream on top of the roulade, and decorate with flaked almonds and strawberry halves.
So that is going to wrap it up with this special dish gluten free almond and lemon meringue roulade recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
