Hello, I am Laura. Today, I’m gonna show you how to make soba noodle aglio olio e peperoncino recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soba Noodle Aglio Olio e Peperoncino Recipe
Soba Noodle Aglio Olio e Peperoncino is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Soba Noodle Aglio Olio e Peperoncino is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook soba noodle aglio olio e peperoncino using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soba Noodle Aglio Olio e Peperoncino:
- Get 1 packages Preboiled soba noodles
- Take 1 clove Garlic
- Take 1 Red chili pepper
- Prepare 1 and 1/2 tablespoons Olive oil
- Take 1/2 tsp Salt
Instructions to make Soba Noodle Aglio Olio e Peperoncino:
- Cut open the package of preboiled soba noodles and microwave for 1 minute.
- Mince the garlic. Remove the seeds from the red chili pepper. Heat the garlic and chili pepper in olive oil over low heat until fragrant. Season with salt once the garlic is golden.
- Add the soba noodles and quickly toss.
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