Hello, I’m Marie. Today, I will show you a way to prepare water cress salad (kwadon lansir) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Water cress salad (kwadon lansir) Recipe
Water cress salad (kwadon lansir) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Water cress salad (kwadon lansir) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook water cress salad (kwadon lansir) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Water cress salad (kwadon lansir):
- Get Lansir (water cress)
- Make ready Tomatoes
- Make ready Green pepper
- Make ready Onions
- Make ready Kulli kulli
- Get to taste Maggi and chilli powder
Instructions to make Water cress salad (kwadon lansir):
- Wash your water cress very well to remove all impurities. Strain out the water using a collender
- Chop onions, green pepper and tomatoes to bite sizes.
- Next prepare your kulli kulli (grind it) and season it to taste with chilli powder and Maggi to taste.
- Next mix your kulli kulli with the lansir and chopped vegetables and it’s ready to eat 🙌
So that is going to wrap it up with this exceptional dish water cress salad (kwadon lansir) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
