Hi, I am Clara. Today, we’re going to make my lasagna recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Lasagna Recipe
My Lasagna is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. My Lasagna is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have my lasagna using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Lasagna:
- Take Lasagna noodles, enough to cover your glass or metal pan 3 times
- Make ready 1 lb ground beef
- Prepare 1 lb ground sausage
- Make ready 1 bag fresh spinach leaves
- Prepare 1 tub cottage cheese
- Take Half a tub of sour cream
- Make ready Medium bag of shredded cheese (or shred your own, any flavor)
- Make ready 1-3 eggs
- Make ready Your favorit tomato or white sause (1 jar or 2 cans) more ok
- Prepare 2 teaspoons Salt
- Take 2 teaspoons Pepper
- Prepare About 1 tablespoon to taist of Onion powder
Steps to make My Lasagna:
- 9×13 in pan or there abouts, set aside.
- Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
- Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
- When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
- Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
- Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
- I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.
So that’s going to wrap it up for this special dish my lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
