Hello, I’m Joana. Today, I’m gonna show you how to prepare stuffed meat & bell pepper pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed meat & bell pepper pasta Recipe

Stuffed meat & bell pepper pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stuffed meat & bell pepper pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed meat & bell pepper pasta using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Stuffed meat & bell pepper pasta:

1. Take 2 big slice of meat steak
2. Prepare 1 can slice mushroom
3. Get 1 slice chedder
4. Get 1 slice mozzarella
5. Take 1 1/2-2 small onion
6. Get 1 green bell pepper
7. Prepare 1 red bell pepper
8. Take pinch salt
9. Make ready pinch crashed black pepper
10. Get 1 cup pasta
11. Make ready 1 Tbsp tomato paste
12. Make ready 2 tomatoes of can
13. Take vegetables oil
14. Take Mix spice

Instructions to make Stuffed meat & bell pepper pasta:

1. Prepare the steak, Add pinch of pepper and salt to the steak.
2. Boil the pasta, add oil and salt.
3. Add oil to the pan, cut the onion and add it.
4. Add the slice mashurom & part of pepper until soften.
5. Add salt and pepper to mashurom.
6. Add the mix to the steak.
7. Add the chees,roll it and close with toothpaste.
8. Put in oven bag for 180 medium to well done as you like for 20 minutes to 1 1/2h and half.
9. Add oil in the pan,onion, garlic and remaining bell pepper.
10. Season it with mix spice, black pepper and salt.
11. Add tomatoes and tomato paste.
12. Leave it until tomato sauce boil and reduce.
13. Take the pasta off,mix with sauce and add it on.
14. Cut the oven bag leave it in the oven to change colour.
15. Get the meat out of the oven.
16. Cut it and serve it with pasta

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