Hello, I am Joana. Today, we’re going to make slow cooker lasagna recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Lasagna Recipe
Slow Cooker Lasagna is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Lasagna is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Lasagna:
- Make ready Meat Sauce:
- Prepare 1 tbsp. olive oil
- Take 1 lb. ground beef
- Take 1/2 yellow onion, diced
- Make ready 4 cloves garlic, minced
- Make ready 1 can (29 oz.) tomato sauce (or crushed tomatoes)
- Make ready 1 can (14.5 oz.) diced tomatoes, undrained
- Prepare 1/2 cup water
- Prepare Pinch granulated sugar
- Make ready 2 tsp. each dried parsley, dried basil
- Take 1 tsp. Italian seasoning
- Get To taste salt and pepper
- Get Cheesy Filling:
- Prepare 1 container (15 oz.) Ricotta Cheese
- Get 1 large egg
- Prepare 1 cup shredded mozzarella cheese
- Make ready 1/4 cup shredded parmesan cheese
- Prepare 2 tsp. dried parsley
- Make ready 1 tsp. dried basil
- Prepare Pinch salt and pepper
- Prepare Other things you need:
- Make ready 6-8 lasagna noodles (not oven ready)
- Prepare 1 cup shredded mozzarella
- Make ready 1/2 cup shredded parmesan
Steps to make Slow Cooker Lasagna:
- Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
- Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
- In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
- In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
- Place about a third of the ricotta mixture over the noodles and spread it all over.
- Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
- Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.
So that is going to wrap this up for this distinctive dish slow cooker lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
