Hello, I am Elise. Today, I will show you a way to make crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) Recipe
Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
- Prepare 8 leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?)
- Prepare 1/3 cup sausage water
- Make ready 1/3 cup smooth/ creamy peanut butter
- Make ready 1/2 tbsp dark soy sauce
- Get 1 tbsp sweet chilli sauce
- Get 1/2 grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
- Take 1/2 ripe avocado, cubed - see pic in the recipe to see how I do that too
- Prepare 1/2 long red chilli, sliced thinly
- Get 1/2 packages instant noodles
Instructions to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
- Make the peanut sauce: Put the sausage water in a bowl and stir in the peanut butter, one spoonful at a time
- When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
- Heat oil to deep fry you noodles, to about 170.
- Break noodles into sausage oil, fry until crispy, then remove and drain on kitchen paper.
- Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
- Place lettuce leaves on a serving plate.
- Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this…
- Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
- Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
- Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?)
- Any leftover slices if chilli placed on top will give your dish extra colour.
- Serve.
So that is going to wrap this up for this special dish crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
