Hi, I’m Kate. Today, we’re going to prepare swedish meatballs my way recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swedish Meatballs My Way Recipe
Swedish Meatballs My Way is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Swedish Meatballs My Way is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have swedish meatballs my way using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs My Way:
- Make ready 1 1/2 lb Ground Beef
- Get 1 lb Sausage
- Get 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Take 1/2 tsp black pepper
- Prepare 2 envelope onion soup mix divided
- Prepare 1/2 tsp salt
- Take 2 egg yolks
- Prepare 1/2 cup bread cbs
- Get 3 dash worcestershire sauce
- Get 3 tbsp green pepper diced
- Take 1 small onion diced
- Make ready 3 garlic cloves minced
- Take 1/4 cup butter
- Make ready 1/3 cup flour
- Make ready 1 can cream of mushroom
- Prepare 1/2 cup sour cream
- Get 4 cup water
- Take 2 tbsp chopped parsley
- Prepare 1/4 tsp ground nutmeg
Instructions to make Swedish Meatballs My Way:
- Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off.
- In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread cbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference.
- In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan.
- In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles.
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