Hello, I am Laura. Today, we’re going to prepare gluten free wimbi(millet) chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Wimbi(Millet) Chocolate Cake Recipe
Gluten Free Wimbi(Millet) Chocolate Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Gluten Free Wimbi(Millet) Chocolate Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have gluten free wimbi(millet) chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Wimbi(Millet) Chocolate Cake:
- Prepare 125 grams Finger millet flour (Wimbi)
- Make ready 20 g dark unsweetened cocoa powder
- Make ready 1/2 teaspoon baking powder(2.5g)
- Make ready 1/2 teaspoon baking soda
- Take 100 grams butter
- Make ready 3 eggs
- Get 125 ml Buttermilk (Maziwa Mala)
- Prepare 50 g dark Baking chocolate
- Make ready 5 ml Vanilla or Butter scotch essence
- Take 5 g Instant coffee powder
Instructions to make Gluten Free Wimbi(Millet) Chocolate Cake:
- Preheat oven at 180 degrees Grease and dust an 8x4 or 9x5 loaf tin or line it with baking parchment.
- Cream butter and sugar with Vanilla or Butterscotch essence until.light and fluffy - Add in 1 egg at a time and beat. - Add half the Maziwa mala/Buttermilk and mix till incorporated
- Sift in the flour mixture i.e dry ingredients in 3 parts and gently mix using a spatula. - Add the the rest of the maziwa mala alternatively till everything is mixed together
- Add in the melted /Grated chocolate and mix well - Pour the batter into the prepared baking tin - Bake in the middle oven rack for 35-40 minutes or until a skewer inserted comes out clean and the cake begins to leave the edges..
- Transfer to a wire rack and let cool to almost room temperature before slicing or it will cble and not yield evenly sized slices!
- Recipe Notes - You can replace the butter with 100 Ml flavourless cooking oil in which case you mix all the dry ingredients separately from the wet ones and mix alternately till combined. This may result in a more moist cake.
So that is going to wrap it up for this special dish gluten free wimbi(millet) chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
