Hello, I’m Laura. Today, we’re going to prepare alou roti water cress saag tomato chutney and dal recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alou roti water cress saag tomato chutney and dal Recipe
Alou roti water cress saag tomato chutney and dal is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Alou roti water cress saag tomato chutney and dal is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have alou roti water cress saag tomato chutney and dal using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Alou roti water cress saag tomato chutney and dal:
- Make ready 1 bunch water cress saag
- Get 500 gm tomatoes
- Get 2 onions finely chopped
- Make ready 1 tbsp Fenugreek seeds
- Prepare 2 cup red lentils
- Take 2-3 red chillies
- Get 2 tbsp ginger paste
- Prepare 2 tbsp garlic paste
- Take 2 tsp turmeric powder
- Prepare Handful curry leaves
- Make ready 2 tsp coriander leaves finely chopped
- Take 2 tsp onion leaves chopped
- Get 1 tsp cumin seeds
- Take 1 tsp chilli coarse
- Make ready 500 gm Besan/gram flour
- Get 2 potatoes boiled and mashed
- Get as needed oil
- Get to taste salt
- Prepare 1 cup wheat flour dough
Instructions to make Alou roti water cress saag tomato chutney and dal:
- Alou roti…Boil potatoes mash it.. on a pan add some oil add cumin seeds, some chopped tomatoes and mashed potatoes, salt to taste keep stirring cook for 2 to 3 minutes and keep to cool… in a bowl take flour add a little salt make a dough fill it with potato stuffs..roll it and make the roti on tawa
- Saag…Wash watercress, chopped it… in a pan add some oil add fenugreek, cumin seeds, chopped onions, a little garlic paste, red chilli then watercress add some salt… make a sauter and it’s cook in 3 to 4 mins as soon as the water is dry from pan..
- Tomato chutney… cut tomatoes into pieces, on a pan add some oil.. add, ginger paste, garlic paste, oinions, chllies, curry leaves then add tomatoes add salt… stirr, cover it.. then again uncover stirr and cook some some minute add oinion leaves, and coriander leaves when finished stirr and leave it..
- Boil lentils in pressure cooker, then in a pan a little oil add cumin seed, then ginger paste, garlic paste, onions, curry leaves a little turmeric chilli thrn add on cooked daal..
So that’s going to wrap this up with this distinctive dish alou roti water cress saag tomato chutney and dal recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
