Hello, I am Laura. Today, we’re going to prepare swedish meatballs and egg noodles in a creamy sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swedish Meatballs and Egg Noodles in a Creamy Sauce Recipe
Swedish Meatballs and Egg Noodles in a Creamy Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Swedish Meatballs and Egg Noodles in a Creamy Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have swedish meatballs and egg noodles in a creamy sauce using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs and Egg Noodles in a Creamy Sauce:
- Prepare 2 eggs
- Take 1 small onion, finely diced
- Get 1/2 cup seasoned bread cbs
- Prepare 1 Tbsp lemon pepper seasoning
- Make ready 1 Tbsp Brown sugar
- Make ready 1 tsp ground allspice
- Take 1.5 lbs ground beef
- Make ready Vegetable oil
- Get 1 lb mushrooms
- Get 1 tsp salt
- Get 1 Tbsp Brown sugar
- Prepare 1 Tbsp worchestershire sauce
- Get 1 tsp black pepper
- Prepare 2 cups milk
- Get 3 cups chicken stock
- Get 2 cubes beef bouillon
- Prepare 1/2 cup parsley, chopped
- Make ready 16 oz thick egg noodle nests
- Take 1 cup shredded parmasan
- Make ready 1/2 lemon, juiced
Steps to make Swedish Meatballs and Egg Noodles in a Creamy Sauce:
- Add the eggs, onion, breadcbs, lemon pepper, brown sugar, and allspice to a mixer and mix on low until combined.
- Add the beef and mix using the paddle attachment for 2 minutes on medium-low speed until the mixture comes together. Form into small meatballs.
- Sear the meat balls in a large stock pot.
- Wash the mushrooms and cut into large chunks prepare the other ingredients.
- Remove the meatballs and deglazed the pan with the mushrooms.
- The mushrooms will release a lot of liquid. Add the salt and continue to cook the mushrooms to reduce the liquid.
- When the mushrooms have reduced, add the worchestershire and brown sugar, and you’d like a few dashes of Maggi seasoning.
- Continue to cook the mushrooms until the brown the liquid is thickened when parted.
- Add the stock, milk, and parsley. Bring to a simmer.
- Place the meatballs and the noodle nests into the pot. Slowly toss the noodles as they simmer, and cover in between stirring.
- Cook the mixture 8-9 minutes until the noodles are al-dente and the sauce is beginning to thicken.
- Add the lemon juice and parmasan and toss. Cover,remove from heat and let sit for 1 minute to melt the cheese.
So that’s going to wrap it up for this special dish swedish meatballs and egg noodles in a creamy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
