Hi, I’m Kate. Today, we’re going to prepare roasted herby potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Herby Potatoes Recipe
Roasted Herby Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Roasted Herby Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook roasted herby potatoes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Herby Potatoes:
- Get 8-10 Baby new potatoes
- Take 3-4 garlic cloves, whole, crushed
- Make ready to taste Salt
- Take A few sprigs of thyme
- Get A few sprigs of oregano
- Prepare Olive oil, a good amount
- Prepare 3-4 shallots, peeled and cut in half
Steps to make Roasted Herby Potatoes:
- Preheat oven to 200c.
- Wash the potatoes and poke each potato with the tip of the knife. Add to an ovenproof dish.
- Then add the shallots and drizzle with olive oil and sprinkle with some salt.
- Roast for 40-45 minutes.
- Remove the potatoes from the oven.
- In a small saucepan add a good amount of olive oil and garlic and heat. Fry for 2 minutes then add the oregano and thyme cook until the garlic start to just about turn brown and remove from the heat.
- Carefully and gently using the back of a fork or spoon squish each of the potatoes down.
- Next pour all the contents from the saucepan over the potatoes and return back to the oven for a further 10 minutes.
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