Hello, I’m Jane. Today, we’re going to prepare mike’s stuffed cheesy meaty bell peppers with gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy Recipe
Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mike’s stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Prepare ● For The Primary Vegetable
- Get 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
- Prepare ● For The Meat/Cheese Filling
- Make ready 1 lb 80/20 Ground Beef
- Get 1/3 Cup Fine Minced White Onions
- Prepare 1/4 Cup Extra Fine Minced Red Onions
- Prepare 1 tbsp Worcestershire Sauce
- Prepare 1 LG England’s Best Egg [binder]
- Get 1 tbsp Fine Minced Garlic
- Make ready 1/2 Packet McCormick Meatloaf Seasoning
- Take 1 tbsp Fresh Ground Black Pepper
- Get 1/2 tsp Sea Salt
- Get 1/4 Cup Shredded Parmesan Cheese
- Make ready 1/2 Cup Crushed Stove Top Stuffing [binder]
- Make ready 1 Cup Cooked Long Grained White Rice
- Get Beef Broth [as needed to moisten meat mixture & make tacky]
- Make ready ● For The Bell Pepper Toppings
- Get Mozzarella Cheese [as needed]
- Make ready Cheddar Or Mexican 3 Cheese [as needed]
- Get Brown Gravy [your choice - as needed]
- Get Fine Chopped Parsley [garnishment as needed]
Instructions to make Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Fine chop all vegetables and herbs.
- Mix everything in the Meat/Cheese Filling section by hand.
- Pack your bell peppers tightly.
- Cap em’ and bake em’ at 350° for 40 minutes. Replace caps.
- At 35 minutes place shredded cheese on top.
- Place back in the oven for 5 minutes.
- Heat your beef gravy. Stir constantly.
- Serve piping sausage. Enjoy!
So that’s going to wrap it up for this exceptional dish mike’s stuffed cheesy meaty bell peppers with gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
