Hello, I’m Laura. Today, we’re going to make gluten-free onion and peas mini paratha’s recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-free onion and peas mini Paratha’s Recipe
Gluten-free onion and peas mini Paratha’s is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gluten-free onion and peas mini Paratha’s is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have gluten-free onion and peas mini paratha’s using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free onion and peas mini Paratha’s:
- Prepare 1 Cup Powdered Oats(i’ve used gluten free oats)
- Make ready 1 & 1/2 Cup Chickpea or gram flour
- Make ready 2 Tsp Flax seeds
- Get 1/2 Finely chopped onions
- Take 1/2 Cup boiled peas
- Get 1/2 Tsp Chilli Powder
- Prepare 1/2 Tsp Turmeric powder
- Prepare to taste Salt
Steps to make Gluten-free onion and peas mini Paratha’s:
- Mix all the ingredients together in a bowl. (NOTE: Crush peas with your hands before adding to the flour)
- Now slowly start adding warm water and knead it.
- Make sure dough is not to soft or loose.
- Now take little amount of dough and make small balls.
- Dust the surface with some oats flour and simply roll it. (Use more flour if needed)
- Grease your pan with little ghee or oil.
- Cook from both the sides until you get this beautiful color.
- Enjoy this super quick and healthy Parathas with chutney or sauce of your choice.
- See you soon with another interesting recipe😁
- Till then Enjoy cooking and eating 🍽😋
So that is going to wrap this up with this special dish gluten-free onion and peas mini paratha’s recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
