Mississippi Roast My Way
Mississippi Roast My Way

Hi, I’m Kate. Today, I’m gonna show you how to prepare mississippi roast my way recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mississippi Roast My Way Recipe

Mississippi Roast My Way is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mississippi Roast My Way is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mississippi roast my way using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mississippi Roast My Way:

  1. Make ready 3-4 lb Chuck roast
  2. Get Black pepper
  3. Prepare 1 packet beef gravy mix
  4. Prepare 1 packet Onion soup mix
  5. Make ready 1 packet Ranch seasoning
  6. Get 2 Tablespoons minced garlic only need if adding vegetables
  7. Make ready Baby Yukon gold potatoes diced
  8. Get Baby carrots
  9. Make ready 1/2 cup water If adding vegetables
  10. Get 1 stick real butter sliced
  11. Prepare 8 pepperoncini peppers

Instructions to make Mississippi Roast My Way:

  1. Pepper and brown roast in a skillet in a little oil and place carrots, potatoes and water in slow cooker and mix with garlic and add roast.
  2. Sprinkle each pack of seasonings on roast evenly and place pats of butter all over roast and place peppers around the roast.
  3. Cover and cook for about 8 hours on low.
  4. Shread or slice meat and enjoy

So that’s going to wrap it up for this exceptional dish mississippi roast my way recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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