Watercress soup
Watercress soup

Hello, I am Kate. Today, we’re going to make watercress soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Watercress soup Recipe

Watercress soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Watercress soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have watercress soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Watercress soup:

  1. Prepare olive oil, extra virgin
  2. Prepare 1 chili, dried
  3. Prepare 1 packages leeks
  4. Get 1 1/2 chopped potatoes
  5. Take black pepper
  6. Take 1 liter boiling water
  7. Prepare 2 vegetable stock cubes
  8. Prepare 2 packages watercress

Instructions to make Watercress soup:

  1. Line a large pan with olive oil and put in the dried chili
  2. Chop up the potatoes and the leeks and put into the pan
  3. Fry the leeks and potatoes in the pan for approximately 3 minutes
  4. Add the litre of boiling water and the 2 stock cubes to the pan and bring it to the boil
  5. Season with some black pepper. Turn the heat down and leave to simmer for about 20 minutes
  6. After 20 minutes, add the 2 bags of watercress and press down into the water. Bring the water to the boil again
  7. Turn the water down to simmer again and leave for about 5 minutes
  8. Finally, blend the soup so that there are no lumps, serve and enjoy the compliments!

So that’s going to wrap this up with this special dish watercress soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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