Hello, I am Laura. Today, I will show you a way to prepare socca (farinata)-a gluten-free chickpea flatbread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Socca (Farinata)-A Gluten-Free Chickpea Flatbread Recipe
Socca (Farinata)-A Gluten-Free Chickpea Flatbread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Socca (Farinata)-A Gluten-Free Chickpea Flatbread is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook socca (farinata)-a gluten-free chickpea flatbread using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Socca (Farinata)-A Gluten-Free Chickpea Flatbread:
- Get 1 Cup Lukewarm Water
- Get 1 cup Chickpea flour/Besan
- Take 1 Tsp Salt
- Take 1 Tsp Freshly ground black pepper
- Get 2 Tbsp Olive oil
- Get 2 Onion, thinly sliced Medium size
- Make ready 3-4 tbsp Chopped olives
- Make ready 2 Tsp Dried rosemary
Instructions to make Socca (Farinata)-A Gluten-Free Chickpea Flatbread:
- Add 1 cup chickpea flour in a bowl.Slowly add 1 cup lukewarm water and whisk until you get smooth batter without any lumps.
- Cover with plastic wrap and let batter rest for 30 minutes on kitchen counter to give the flour time to absorb the water.
- Preheat the oven to 250*C for 10 minutes. Put a nonstick pan in oven.
- Add 1tbsp of oil,salt as per your taste to batter and whisk well.
- Carefully remove the sausage pan from the oven.
- Add 1 Tbsp of oil, enough to coat the bottom of the pan.
- Immediately pour the batter into the center of the pan.
- Tilt the pan so the batter coats the entire surface of the pan.
- Top the batter with sliced onions,dried rosemary and chopped olives.
- Bake for 15 minutes, or until the bread is firm and the edges set.After 15 minutes heat the broiler and set the pan a few inches away from the broiler for 2 minutes or until top starts to golden a bit.
- Remove pan, let cool a few minutes, using a spatula gently push under and around the sides of the flatbread.Cut it into wedges, and serve sausage or warm.
So that is going to wrap this up for this special dish socca (farinata)-a gluten-free chickpea flatbread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
