Hi, I’m Kate. Today, I’m gonna show you how to make cress mixed (kwadon lansir) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cress mixed (kwadon lansir) Recipe
Cress mixed (kwadon lansir) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cress mixed (kwadon lansir) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cress mixed (kwadon lansir) using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cress mixed (kwadon lansir):
- Take Cress (lansir)
- Get Mashed German stone (kuli kuli)
- Prepare Onion
Steps to make Cress mixed (kwadon lansir):
- Place ur cress in a fresh bowl, Wash it distinctly,add the mashed German stone nd cut onion. Stir it…..
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