Hello, I am Laura. Today, we’re going to prepare brad’s white lasagna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s white lasagna Recipe
Brad’s white lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brad’s white lasagna is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have brad’s white lasagna using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s white lasagna:
- Make ready For the filling
- Take 4 lbs boneless chicken breast, cut into bite sized cubes
- Take 1 tbs oil
- Make ready 1 lg shallot, minced
- Take 1 tbs minced garlic
- Take 1/2 tsp each; dry basil, oregano, sage, white pepper, and thyme
- Get 1/4 tsp rosemary and smoked paprika
- Prepare 5 Oz baby spinach, chopped
- Make ready 1/4 cup marsala cooking
- Make ready 32 Oz ricotta cheese
- Take 3 cups shredded mozzarella
- Get 3 cups shredded Italian blend cheese
- Prepare 2 jars garlic Alfredo sauce
- Prepare 1 jar parmesan Alfredo sauce
- Prepare Other ingredients
- Get 1 lb lasagna noodles
- Prepare 2 tbs tomato chicken granulated bouillon
- Take Italian bread cbs
- Get Loaf sourdough french bread
Instructions to make Brad’s white lasagna:
- Heat oil in a large frying pan or wok over medium heat. Add shallots. Saute for 2 minutes until they sweat. Do not brown.
- Add chicken, garlic and seasonings. Cook until chicken is close to done. Add and deglaze pan, Stir often. Completely reduce liquid.
- Meanwhile, bring 4 qts water and bouillon to a boil. Add 1 tsp oil if desired. Add pasta and simmer until tender. Just past al denté.
- Drain and rinse well with sausage water.
- When chicken is reduced, add spinach and wilt. Add ricotta and stir constantly until mixture is thick and creamy. Remove from heat.
- Mix sauces together. Grease a 11x15 casserole dish. Lay down 5 noodles overlapping. Cover with a layer of chicken mixture, then sauce, then both shredded cheeses. You should be able to get about 5 layers, so use fillings accordingly.
- After last layer, top with noodles. Add a little sauce and shredded cheese. Sprinkle with bread cbs.
- Place in an oven at 350 uncovered. Bake 35 to 40 minutes. Or until top is brown and crispy. Bake bread at the same time.
- When done remove from oven and serve with warmed bread. Enjoy.
So that’s going to wrap it up with this exceptional dish brad’s white lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
