Hi, I’m Joana. Today, we’re going to prepare brad’s cajun spiced swedish meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s cajun spiced Swedish meatballs Recipe
Brad’s cajun spiced Swedish meatballs is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Brad’s cajun spiced Swedish meatballs is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad’s cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s cajun spiced Swedish meatballs:
- Take For the meatballs
- Make ready 1 lb ground beef
- Prepare 1 lb ground lamb
- Prepare 2 eggs
- Make ready 1/2 cup Italian bread cbs
- Take 2 tbs cajun spice
- Make ready 1 tsp garlic powder
- Get For the sauce
- Take 3 tbs butter
- Take 3 tbs flour
- Prepare 1 shallot, chopped
- Prepare 1 qt half and half
- Make ready 1 tsp minced garlic
- Get 3 beef bouillon cubes
- Take 1/2 tsp black pepper
- Make ready Rest of ingredients
- Prepare Prepared egg noodles
- Get Grated parmesan cheese for garnish
- Get Chopped parsley for garnish
Instructions to make Brad’s cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
So that is going to wrap this up with this special dish brad’s cajun spiced swedish meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
