Roasted Chicken, potatoes and veggies
Roasted Chicken, potatoes and veggies

Hello, I am Elise. Today, I’m gonna show you how to make roasted chicken, potatoes and veggies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roasted Chicken, potatoes and veggies Recipe

Roasted Chicken, potatoes and veggies is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Chicken, potatoes and veggies is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook roasted chicken, potatoes and veggies using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chicken, potatoes and veggies:

  1. Prepare 8 chicken legs
  2. Get 4 potatoes
  3. Prepare 1 cup carrots
  4. Prepare 2 cup broccoli
  5. Take 1/4 cup Extra Virgin Olive oil
  6. Prepare 1 cup chicken broth
  7. Prepare 1/2 cup butter
  8. Get 1 tbsp paprika
  9. Get 1 tbsp salt
  10. Make ready 1 tbsp pepper
  11. Prepare 1 tbsp Roasted garlic salt
  12. Make ready 1 tbsp Sun- dried tomato and herb seasoning
  13. Make ready 1 tbsp Italian herb seasoning
  14. Take 1 cup bread cbs
  15. Prepare 1 egg
  16. Make ready 1/2 cup milk

Instructions to make Roasted Chicken, potatoes and veggies:

  1. Preheat oven to 400°F
  2. Peel and scallop potatoes
  3. Place scalloped potatoes and carrots in baking dish, drizzle Olive oil, butter and chicken broth over top, then add salt, pepper, paprika, roasted garlic salt, and Italian herb seasoning over potatoes. Cover and Put in oven for 20 mins
  4. Whisk egg and milk together in a small bowl
  5. Mix bread cbs, salt, pepper, Italian seasoning, Sun- dried tomato and herb seasoning, roasted garlic seasoning together in another bowl
  6. De-skin the chicken, then roll all the chicken legs in the bread cb mixture until fully covered
  7. Remove the potatoes and carrots from the oven and add in the broccoli and chicken over top of the potatoes and carrots (make sure the chicken is overtop of everything) Cover and put in the oven for 1 hour and 30mins.

So that is going to wrap it up for this exceptional dish roasted chicken, potatoes and veggies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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