![[Vegan] Chocolate chip pumpkin bread](https://img-global.cpcdn.com/recipes/e139d05dba447079/751x532cq70/vegan-chocolate-chip-pumpkin-bread-recipe-main-photo.jpg)
Hi, I’m Joana. Today, I will show you a way to prepare [vegan] chocolate chip pumpkin bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
[Vegan] Chocolate chip pumpkin bread Recipe
[Vegan] Chocolate chip pumpkin bread is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. [Vegan] Chocolate chip pumpkin bread is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
- Prepare Wet ingredients
- Make ready 1 cup 100% pure pumpkin pureé
- Take 1/4 cup + 2 tablespoons pure maple syrup
- Prepare 1/4 cup + 2 tablespoons coconut sugar
- Take 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
- Get Dry ingredients:
- Prepare 2 cups gluten-free oat flour
- Prepare 1/2 cup almond meal
- Take 1 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Make ready 1 teaspoon ground cinnamon
- Prepare 1/2 teaspoon ground cloves
- Take 1/2 teaspoon ground nutmeg
- Make ready 1/4 teaspoon salt
- Get Add-ins:
- Get 3/4 cup vegan chocolate chips
Instructions to make [Vegan] Chocolate chip pumpkin bread:
- Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
- Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
- Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
- Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
- Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
- Allow to cool on a cooling rack for 2-3 hours, or until completely cool.
So that is going to wrap this up for this special dish [vegan] chocolate chip pumpkin bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
