Hello, I am Laura. Today, I will show you a way to make swedish meatballs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Swedish Meatballs is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have swedish meatballs using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
- Get 1 lb ground beef
- Get 1/4 cup panko bread cbs
- Make ready 1/4 chopped onion
- Make ready 1 tablespoon parsley, chopped
- Make ready 1/2 teaspoon garlic powder
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon nutmeg (optional)
- Take 1/4 teaspoon all spice (optional)
- Take 1/8 teaspoon pepper
- Make ready 1 egg
- Take 1 tablespoon olive oil
- Take 5 tablespoon butter
- Make ready 3 tablespoon flour
- Prepare 2 cups beef broth
- Get 1 cup heavy cream
- Make ready 1 tablespoon Worcestershire sauce
- Make ready 1 teaspoon Dijon mustard
Instructions to make Swedish Meatballs:
- Combine beef, bread cbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs
- Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked
- Put on a plate and set aside
- Next, mix oil and butter in skillet and whisk in the flour
- Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened
- Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish
- Serve over noodles or white rice. Enjoy!
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