Swedish Meatballs
Swedish Meatballs

Hello, I am Laura. Today, I will show you a way to make swedish meatballs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Swedish Meatballs Recipe

Swedish Meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Swedish Meatballs is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have swedish meatballs using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Meatballs:

  1. Get 1 lb ground beef
  2. Get 1/4 cup panko bread cbs
  3. Make ready 1/4 chopped onion
  4. Make ready 1 tablespoon parsley, chopped
  5. Make ready 1/2 teaspoon garlic powder
  6. Get 1/2 teaspoon salt
  7. Get 1/4 teaspoon nutmeg (optional)
  8. Take 1/4 teaspoon all spice (optional)
  9. Take 1/8 teaspoon pepper
  10. Make ready 1 egg
  11. Take 1 tablespoon olive oil
  12. Take 5 tablespoon butter
  13. Make ready 3 tablespoon flour
  14. Prepare 2 cups beef broth
  15. Get 1 cup heavy cream
  16. Make ready 1 tablespoon Worcestershire sauce
  17. Make ready 1 teaspoon Dijon mustard

Instructions to make Swedish Meatballs:

  1. Combine beef, bread cbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs
  2. Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked
  3. Put on a plate and set aside
  4. Next, mix oil and butter in skillet and whisk in the flour
  5. Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened
  6. Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish
  7. Serve over noodles or white rice. Enjoy!

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