Hello, I’m Clara. Today, we’re going to make quick gluten-free pizza base recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick gluten-free Pizza Base Recipe
Quick gluten-free Pizza Base is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Quick gluten-free Pizza Base is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook quick gluten-free pizza base using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick gluten-free Pizza Base:
- Prepare 2 cups Gluten-free flour
- Take 1 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1 Tbs Olive oil
- Get 125 ml Warm water
Steps to make Quick gluten-free Pizza Base:
- Mix flour, baking powder and salt in a bowl.
- Create a well, and pour in olive oil.
- Add 100 ml of the water and mix the dough with a spatula or wooden spoon. Mix the dough, adding rest of water slowly until a soft dough forms (it shouldn’t be tacky or sticky)
- Divide into three even portions for a mini pizza, or use as it is for a large pizza. And press dough down directly onto lined baking tray.
- Dock the surface with fork and bake in preheated oven of 200C for 5 minutes. Remove, add sauce base and desired toppings and bake for further 5-6 minutes. (thickness will affect this time, this is an estimate for a thin base).
So that’s going to wrap it up for this special dish quick gluten-free pizza base recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
