Simple Lemony Salmon Spaghetti
Simple Lemony Salmon Spaghetti

Hi, I’m Marie. Today, we’re going to make simple lemony salmon spaghetti recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Simple Lemony Salmon Spaghetti Recipe

Simple Lemony Salmon Spaghetti is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple Lemony Salmon Spaghetti is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have simple lemony salmon spaghetti using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Lemony Salmon Spaghetti:

  1. Get 2 lemons
  2. Make ready Salt
  3. Get Peppercorn
  4. Make ready Flax seeds
  5. Get Mustard seeds
  6. Get Chia seeds
  7. Take Olive oil
  8. Get Garlic
  9. Take Cherry tomatoes
  10. Take Black olives
  11. Prepare Broccoli or broccolini
  12. Prepare Mushrooms
  13. Make ready Small leeks
  14. Get 1 small red onion
  15. Prepare Green part of the scallions
  16. Get Arugula
  17. Prepare Fresh Salmon

Steps to make Simple Lemony Salmon Spaghetti:

  1. Cooked spaghetti (I prefer to use bucatini but did not have)
  2. Sauté fresh salmon in olive oil until no longer pink and then set aside. Sauté Garlic in the same pan used for sautéing the salmon by adding more olive oil. This is a crucial step as you would want the salmon flavor to be in the oil. Wait until garlic infuses well with the oil then add the cut red onions.
  3. Then progressively add the small leeks (cut into small circles), the green part of the scallions (also cut small). Then add olives. Wait until all these flavors blend together. Now time to add the broccoli. Give it another 5 minutes before you add mushrooms then cherry tomatoes. Now add black pepper corns, salt and mustard seeds.
  4. After adding all the spices, bring back the cooked salmon and add 1 squeezed lemon to the mixture. Give it few minutes to smell all the flavors together then start adding spaghetti. I try not to overwhelm it with spaghetti. Drizzle more olive oil to the mix. Aside sauté pine nuts in olive oil.
  5. Now for the Arugula, take another pan, drizzle olive oil, add arugula just for 1 minute maximum on a low heat add some pinch of salt, lemon and remove. You want to keep the arugula fresh but just blended with the lemon, salt and olive oil. This is the amazing part of the recipe. Do not mix Arugula with Spaghetti but just leave it to add on top of the spaghetti in the plate. Add the yummy pine nuts, flax seeds, chia seeds and you are good to go with a yummy fantastic taste. Bon Appetit 😋😋

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