Hello, I am Marie. Today, we’re going to make polpo alla luciana recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polpo alla Luciana Recipe
Polpo alla Luciana is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Polpo alla Luciana is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have polpo alla luciana using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Polpo alla Luciana:
- Take 1 large octopus
- Get 1 dozen cherry tomatoes
- Prepare 2 cloves garlic chopped
- Prepare 1 dozen pitted black olives
- Get Spoonful capers
- Prepare 100 ml tomato passata sauce
- Prepare to taste Peperoncino, dried chilli
- Take Lots of fresh parsley
- Prepare Olive oil
- Take Pinch salt
Steps to make Polpo alla Luciana:
- Wash and chop octopus into small pieces. Chop garlic and tomatoes. Cook garlic and tomatoes in olive oil for about 3-4 minutes
- Add chopped olives, chilli, capers and lots of parsley. Then add the octopus and cook for a few minutes until it releases its water. Add passata, stir well
- Simmer uncovered stirring occasionally for about an hour, check for salt. Add more fresh parsley to serve. Trust me it’s amazing! 😅
So that is going to wrap it up with this distinctive dish polpo alla luciana recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
