Hi, I’m Elise. Today, I will show you a way to prepare spicy chicken biryani recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Chicken Biryani Recipe
Spicy Chicken Biryani is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spicy Chicken Biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy chicken biryani using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Biryani:
- Make ready 1 Shan or Any Biryani Masala Packet. (Available at Indian and Pakistani stores easily )
- Take 3/4 kg Rice (Sella) *It’s a special rice for Biryani. U can always use Regular rice as well :).
- Prepare 4 onion, chopped (Large ones)
- Get 3/4 cup Oil (Vegetable )
- Get 1 tbsp Ginger Garlic Powder or Paste
- Prepare 1 kg Chicken (12 piece or more)
- Prepare 1 1/2 cup Water
- Make ready 1/2 cup Yogurt
- Make ready 1/2 tsp Orange Colour Food Colouring (To mix with 1/4 Cup water).
- Get 1 1/2 liter Water (For boiling Rice) * Adding 1 teaspoon and 2 tablespoon of Oil to it While it’s still Boiling.
- Prepare 1 bunch Coriander (Finely chopped, Optional )
- Get 4 Green Chillies (Optional)
Instructions to make Spicy Chicken Biryani:
- Take a large non stick utensil. Put Oil and Chopped Onions. Start Frying Till they become light pinkish in colour.
- Add Ginger Garlic Powder or Paste to it along with chicken pieces. (Mix them with the help of a wooden spoon)
- Add Shan Biryani Masala Packet and 1 1/2 Cup Water.
- Continue cooking it on slow flame till the chicken is tender.
- Add Yogurt to it and leave it for another 10 minutes. (Do mix it after adding yogurt).
- Biryani Masala is ready. ( Don’t dry it out nor make it too runny, It will be a thick masala mixture)
- Soak Sella rice for at least 60 minutes prior boiling. Regular rice for 20 minutes soaking.
- Boil 1 1/2 liter Water. Add 1 teaspoon salt to it and 2 tablespoon Oil.
- Boil the Rice till they are done. Drain all the Water.
- Now Take another large cooking utensil and spread rice layer evenly.
- Add Biryani Masala Mixture on top of it. Then add another layer of Rice.
- Mix food colouring with warm water and spread on this top layer of Rice. (Keep it on slow flame for 20 minutes ).
- Mix it with a flat spoon before serving.
- You can garnish it with coriander and green chillies.
So that’s going to wrap it up with this special dish spicy chicken biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
