Banana bread
Banana bread

Hi, I am Marie. Today, I will show you a way to make banana bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Banana bread Recipe

Banana bread is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Banana bread is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana bread using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread:

  1. Get 2 cups flour
  2. Get 2 eggs (room temp.)
  3. Prepare 1/2 cup all purpose flour
  4. Make ready 2 teaspoon baking soda
  5. Get 2-3 cups mashed ripe bananas
  6. Take pinch salt
  7. Prepare 1/2 cup raisin (soaked in for 30 mins. or more and drained)
  8. Make ready 1/3 cup crushed peanut
  9. Take 2 tbsp sugar
  10. Get 1 tsp cinnamon powder
  11. Get 1 tsp vanilla extract

Steps to make Banana bread:

  1. Cream the butter and sugar until the color become pale or lemon yellow.
  2. Slightly beat the eggs and set aside.
  3. Mash the bananas, set aside
  4. Add the beaten eggs to butter mixture then bananas. Mix… Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in.
  5. Add raisins, cinnamon, peanut into batter mixture.
  6. Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check.

So that’s going to wrap it up for this distinctive dish banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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