Swedish Meatballs
Swedish Meatballs

Hi, I’m Jane. Today, we’re going to prepare swedish meatballs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Swedish Meatballs Recipe

Swedish Meatballs is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Swedish Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook swedish meatballs using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swedish Meatballs:

  1. Prepare Meatballs:
  2. Take 1 lb. ground beef
  3. Get 1/4 cup bread cbs
  4. Prepare 2 cloves garlic, minced
  5. Make ready 2 tbsp. finely diced onion
  6. Get 1 large egg
  7. Prepare 2 tsp. dried parsley
  8. Get 1/4 tsp. each nutmeg, allspice, salt, pepper
  9. Make ready 2 tbsp. olive oil
  10. Prepare Gravy:
  11. Make ready 3 tbsp. unsalted butter
  12. Take 3 tbsp. all purpose flour
  13. Get 2 cups beef broth
  14. Prepare 1/2 cup sour cream
  15. Take 1 tbsp. Worcestershire sauce
  16. Get 1 tsp. dijon mustard
  17. Get 1/2 tsp. salt
  18. Take 1/4 tsp. each nutmeg, pepper

Steps to make Swedish Meatballs:

  1. In a large bowl, mix together the beef, breadcbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls.
  2. In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they’re done, remove them to a towel lined plate and tent some foil over them. Set them aside.
  3. Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it’s melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it’s all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer.
  4. Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve).

So that is going to wrap it up for this distinctive dish swedish meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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