Spaghetti allo scoglio
Spaghetti allo scoglio

Hello, I’m Elise. Today, I’m gonna show you how to prepare spaghetti allo scoglio recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti allo scoglio Recipe

Spaghetti allo scoglio is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti allo scoglio is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti allo scoglio using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti allo scoglio:

  1. Prepare 400 g spaghetti (see tip)
  2. Take 600-800 g mixed seafood - prawns, mussels, clams, squid
  3. Get Clove garlic
  4. Make ready Small tin of chopped tomatoes or chopped cherry tomatoes
  5. Get Olive oil
  6. Get Dried chilli to taste - peperoncino
  7. Make ready Fresh parsley to serve
  8. Get Salt to taste
  9. Take Small glass of

Instructions to make Spaghetti allo scoglio:

  1. Make sure your seafood is clean. Remove the beard from the mussels. Soak the clams in water. I left head and tail on the prawns. Bring a pot of salted water to the boil and cook pasta according to instructions * be prepared to drain 3 minutes before cooking time. Heat garlic and chilli in olive oil. After a couple of minutes, add the seafood and turn up the heat to medium high - (see tip)
  2. Add the and let it evaporate then cover for one min. Add tomatoes, stir and cover for another 3-4 while pasta cooks - (see tip)
  3. Drain pasta 3 minutes before cooking time. Add to sauce and cook for 3 mins in the sauce tossing continuously. Serve with fresh parsley

So that’s going to wrap this up with this distinctive dish spaghetti allo scoglio recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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