Hi, I am Laura. Today, I’m gonna show you how to prepare lasagna soup - slow cooker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna Soup - Slow Cooker Recipe
Lasagna Soup - Slow Cooker is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lasagna Soup - Slow Cooker is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Get 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey or Italian sausage)
- Make ready 1 small yellow onion, diced
- Get 4 cloves garlic, minced
- Get 1 small bell pepper, diced
- Take 2 cups sliced mushrooms (optional)
- Get 1 can (28 oz.) no salt crushed tomatoes
- Take 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Prepare 1 can (8 oz.) no salt tomato sauce
- Get 4 cups unsalted chicken or vegetable broth
- Make ready 2 tsp. brown sugar
- Make ready 2 tsp. dried basil
- Get 2 tsp. dried parsley
- Take 1 tsp. Italian seasoning
- Get 1 tsp. salt
- Prepare 1/2 tsp. pepper
- Prepare 2 cups pasta of choice
- Get Ricotta cheese, for serving
- Take Freshly shredded mozzarella cheese, for serving
- Prepare Freshly shredded parmesan cheese, for serving
Steps to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it’s come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you’d like a little spice.
So that is going to wrap this up with this distinctive dish lasagna soup - slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
