Caprese Salad🇮🇹
Caprese Salad🇮🇹

Hi, I’m Kate. Today, I’m gonna show you how to make caprese salad🇮🇹 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Caprese Salad🇮🇹 Recipe

Caprese Salad🇮🇹 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Caprese Salad🇮🇹 is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have caprese salad🇮🇹 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caprese Salad🇮🇹:

  1. Prepare 250 ml balsamic vinegar
  2. Prepare 1 tbsp honey
  3. Get 1 ball mozzarella (125g), or some bocconcini
  4. Prepare 1-2 tomatoes, or a handful of cherry tomatoes
  5. Make ready leaves Fresh basil
  6. Take Extra virgin olive oil
  7. Get Flaky sea salt
  8. Prepare Coarse black pepper

Steps to make Caprese Salad🇮🇹:

  1. Assembly of ingredients
  2. In a pan over medium high heat, bring balsamic vinegar and honey to a boil then lower to a simmer for about 12-15 min, stirring occasionally. Reduce to about 1/3 cup where the balsamic vinager sauce will coat the surface of a spoon lightly. (Try not to inhale the acidic fumes while it’s simmering, it’s rather sharp on the nostrils) Let it cool a little.
  3. While balsamic vinegar is being simmered, assemble the salad. Chop tomato and mozzarella ball thickly, about 1cm. Arrange tomato slices, mozzarella and basil leaves in an alternate pattern.
  4. Sprinkle salt and pepper liberally.
  5. Drizzle olive oil and reduced balsamic vinegar.
  6. There will be leftover sauce for you to use, about 1/4 cup. You can multiply 1 ball per tomato to increase in quantity.

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