Hello, I am Elise. Today, I’m gonna show you how to prepare easy swedish meatballs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Swedish Meatballs Recipe
Easy Swedish Meatballs is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Swedish Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy swedish meatballs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Swedish Meatballs:
- Make ready 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
- Take 5 TBS. butter
- Make ready 3 TBS. flour
- Take 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
- Make ready 8 oz. heavy whipping cream
- Prepare TBS. Worcestershire sauce
- Get Tsp. Dijon mustard
- Take To taste salt and pepper
- Prepare TBS. parsley
Instructions to make Easy Swedish Meatballs:
- Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
- Add in beef broth and heavy whipping cream and stir.
- Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
- Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
- Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!
So that is going to wrap it up for this exceptional dish easy swedish meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.