Hi, I am Marie. Today, I will show you a way to prepare stuffed sweet bell pepper soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Sweet Bell Pepper soup Recipe
Stuffed Sweet Bell Pepper soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Sweet Bell Pepper soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed sweet bell pepper soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Sweet Bell Pepper soup:
- Take 2 pounds 🦃 turkey sausage
- Prepare 1 1/2 cups instant 🍚 rice
- Get 1 yellow onion diced up
- Prepare 2 red bell peppers diced up
- Make ready 2 orange bell peppers diced up
- Get 2 (29 ounce) cans of 🍅 tomato sauce
- Make ready 1 tablespoon garlic
- Take 1 teaspoon dried oregano
- Prepare 1 teaspoon dried basil
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon pepper
- Prepare 4 cups beef broth
- Take 2 cups shredded cheese
Instructions to make Stuffed Sweet Bell Pepper soup:
- Place 🦃 turkey sausage raw in bottom of crock pot cbling n grounding up
- Pour instant 🍚 rice on top
- Then add diced up vegetables to to top
- Then add 🍅 tomato sauce on top
- Add seasonings sprinkling over sauce
- Pour beef broth over mixture
- Turn Crock-Pot on low for six to eight hours.(Depends how sausage your crock pot heats)
- At end of cook cycle add cheese to top and stir soup up then serve
So that is going to wrap this up with this exceptional dish stuffed sweet bell pepper soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
