Hello, I am Elise. Today, I’m gonna show you how to prepare gluten free chicken and chorizo pasta bake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free chicken and chorizo pasta bake Recipe
Gluten free chicken and chorizo pasta bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Gluten free chicken and chorizo pasta bake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free chicken and chorizo pasta bake:
- Take 200 g gluten free pasta
- Prepare 1 tablespoon olive oil
- Prepare 2 chicken breasts, cubed
- Take 1 onion, diced
- Get 1 red pepper, diced
- Prepare 2 garlic cloves, crushed
- Get 100 g chorizo sliced
- Make ready 300 g passata
- Get 125 ml cream
- Prepare 2 teaspoons mixed herbs
- Get salt and pepper for seasoning
- Get Handful grated cheese grated
Instructions to make Gluten free chicken and chorizo pasta bake:
- Preheat the oven to 180°C
- Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
- In a large pan place the olive oil and garlic on a medium heat
- Add the chorizo and chicken and cook for 5 minutes
- Add in the onion and pepper and saute for 5 minutes
- In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
- Bring to the boil and simmer for 5 minutes
- Pour the sauce and pasta into the chorizo and chicken mix
- Place into a casserole dish and top with the grated cheese
- Bake in the oven for 15 minutes
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