Hi, I’m Marie. Today, I’m gonna show you how to prepare simple bread pakora recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Bread Pakora Recipe
Simple Bread Pakora is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simple Bread Pakora is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have simple bread pakora using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Bread Pakora:
- Make ready 2 Bread Slices
- Make ready asy Oil
- Make ready 1 tbsp Ginger and green chilli paste
- Prepare 1 pinch soda bicarbonate
- Make ready 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp Caraway Seeds
- Make ready 1/2 cup Besan Flour
- Make ready 2 tbsp Rice Flour
- Take 1 tsp Red Chilli Powder
- Make ready to taste Salt
Instructions to make Simple Bread Pakora:
- Heat oil for frying in a wok or a pan over medium flame.
- Take besan and rice flour in a bowl add 1/2 cup water to make a thick batter - - Keep stirring with the back of a spoon - Add little more water to make a flowy but thick batter
- Add the ginger and chilli paste and a pinch of soda bicarbonate and mix well.
- Add salt, red chilli powder, turmeric powder and caraway seeds. - Mix well - Batter should be lump free.
- Cut the bread slices into halves. - - Dip the bread slices in the batter and add to the sausage oil. Allow excess batter to drain before adding to the oil.
- Deep fry for 5 minutes or until golden brown. - Remove and drain excess oil. - Serve with tomato sauce.
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