Hi, I’m Laura. Today, I will show you a way to prepare arugula chimichurri recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arugula chimichurri Recipe
Arugula chimichurri is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Arugula chimichurri is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook arugula chimichurri using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Arugula chimichurri:
- Make ready 4 oz box baby arugula
- Take 1 cup extra virgin olive oil
- Prepare 1/3 cup vinegar
- Make ready 4 cloves garlic
- Get 1 tsp sea salt
- Make ready 1/2 tsp crushed red pepper
- Prepare Fresh ground peppercorn medley
Instructions to make Arugula chimichurri:
- Add all ingredients to food processor and chop.
- Serve with chicken, , beef, fish, shrimp, etc.
So that’s going to wrap this up with this distinctive dish arugula chimichurri recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
