Hello, I’m Joana. Today, I’m gonna show you how to prepare pumpkin bread with maple icing glaze recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Bread with Maple Icing Glaze Recipe
Pumpkin Bread with Maple Icing Glaze is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pumpkin Bread with Maple Icing Glaze is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
- Get 1/2 c butter, softened
- Prepare 1 c dark brown sugar
- Take 1 c canned pumpkin purée(not pumpkin pie mix)
- Make ready 2 eggs
- Make ready 1 1/2 tsp ground cinnamon
- Get 1/2 tsp ground ginger
- Prepare 1/4 tsp ground nutmeg
- Make ready 1/4 tsp ground cloves
- Take 1 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1 tsp salt
- Prepare 1 1/2 c all purpose flour
- Make ready Maple glaze
- Make ready 1 1/4 c powdered sugar
- Prepare 1 tbsp milk
- Get 2 tbsp butter
- Take 1 tbsp maple syrup
- Make ready 1/4 tsp kosher salt
Instructions to make Pumpkin Bread with Maple Icing Glaze:
- Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
- Combine all ingredients above (except for maple glaze) until well mixed.
- Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
- While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!
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