Hi, I’m Elise. Today, we’re going to prepare pressure cooker swedish meatballs with noodles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pressure Cooker Swedish Meatballs with Noodles Recipe
Pressure Cooker Swedish Meatballs with Noodles is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pressure Cooker Swedish Meatballs with Noodles is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Take 1 Can Cream of Mushroom
- Take 1 Can Cream of Chicken
- Prepare 1 3/4 C water
- Prepare 2 TBSP Worcestershire Sauce
- Take 14.5 oz. Beef Broth
- Take 2 tsp Better than Beef Bouillon
- Prepare 1 packet Roast Gravy Mix
- Get 1 tsp Garlic Powder
- Make ready 1 tsp dried parsley
- Prepare 32 oz Frozen Italian Meatballs
- Get 3 cups egg noodles
- Take 1 1/2 cup sour cream
Steps to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don’t mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
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