Hi, I’m Kate. Today, I’m gonna show you how to prepare glazed tofu scramble (vegan & gluten-free) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Glazed tofu scramble (vegan & gluten-free) Recipe
Glazed tofu scramble (vegan & gluten-free) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Glazed tofu scramble (vegan & gluten-free) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):
- Make ready 1 medium firm tofu (19OZ)
- Get 1 packet mushrooms (250 grams)
- Get 3 chopped carrots
- Take 2 tsp finely chopped ginger
- Prepare 1 cup chopped leek
- Make ready Chopped scallions
- Make ready 1 tbsp sesame oil
- Take 1/4 cup toasted pecans
- Make ready For the glazed:
- Take 1 tbsp sesame oil
- Get 3 tbsp soy sauce
- Take 1 1/2 tbsp brown sugar
- Take 2 tbsp corn starch
- Get 1 tbsp water
- Take 1 tbsp minced ginger
- Get 1 clove minced garlic
Steps to make Glazed tofu scramble (vegan & gluten-free):
- To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
- Heat sesame oil on a nonstick pan, cble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
- While that’s cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze’s ingredients.
- Add the glaze as a last step, and stir to coat everything.
- Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.
So that is going to wrap this up for this distinctive dish glazed tofu scramble (vegan & gluten-free) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
