Hello, I am Jane. Today, we’re going to make roast potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roast potatoes Recipe
Roast potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Roast potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have roast potatoes using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roast potatoes:
- Take Potatoes
- Get Olive oil
- Prepare Rosemary (optional)
Instructions to make Roast potatoes:
- Peel and wash the potatoes. Chop in to rough cubes about 3-4cm. Add to a pan of water and bring to the boil. Preheat the oven to 200°C
- Boil for 5 minutes then drain the potatoes.
- Return the potatoes to the pan, replace the lid and shake to soften the edges of the potatoes.
- Heat a tablespoon or 2 of oil in a large pan or wok and cover the potatoes well. You could season at this stage.
- Transfer potatoes to an oven dish and put them in the oven. I added a bit of rosemary at this stage.
- The potatoes are ready once they start to turn a golden brown colour (about 30 mins). Good to eat immediately although they might be a bit sausage in the middle so take care!
So that’s going to wrap it up for this distinctive dish roast potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
