Hi, I am Elise. Today, we’re going to make simple dirty rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Dirty Rice Recipe
Simple Dirty Rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Simple Dirty Rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple dirty rice using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Dirty Rice:
- Make ready 4 cup parboiled rice
- Get 1 med chicken liver
- Take 1 small red pepper
- Make ready 1/4 small onion
- Make ready 1 tsp fresh garlic
- Get Dash yellow food coloring
- Make ready Dash cumin
- Take Dash oregano
- Get to taste Salt & pepper
- Take 2 cubes or small packs of chicken bullion
- Prepare 1/2 cup bits (optional)
- Get 1/2 cup canned peas
- Make ready 1/2 cup canned sweet corn
- Take 2 tblsp olive oil
- Take 1 cup white cooking
- Make ready 1 bay leaf
- Make ready 8 oz (light)
Steps to make Simple Dirty Rice:
- Boil chicken liver for 10 min or until cooked, let cool and dice finely
- Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the and bring to boil
- Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the , the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy
So that’s going to wrap it up with this distinctive dish simple dirty rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
