Hi, I’m Clara. Today, we’re going to make roasted brussel sprouts and potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted brussel sprouts and potatoes Recipe
Roasted brussel sprouts and potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Roasted brussel sprouts and potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted brussel sprouts and potatoes:
- Make ready 2 sweet peppers
- Make ready 1 cup brussel sprouts
- Get 1 russet potatoes
- Take 4 tbsp olive oil
- Prepare 1/2 tsp salt
- Get 2 pinch Italian seasoning
- Make ready 2 pinch onion powder
Steps to make Roasted brussel sprouts and potatoes:
- Preheat oven to 400°F
- In a bowl mix
- Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
- Make sure everything is throughly mixed than place evenly on a baking sheet
- It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked
So that’s going to wrap it up with this special dish roasted brussel sprouts and potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
