Crock pot Swedish Meatballs Recipe
Crock pot Swedish Meatballs Recipe

Hello, I’m Kate. Today, I will show you a way to make crock pot swedish meatballs recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crock pot Swedish Meatballs Recipe Recipe

Crock pot Swedish Meatballs Recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crock pot Swedish Meatballs Recipe is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook crock pot swedish meatballs recipe using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot Swedish Meatballs Recipe:

  1. Take 1 bag frozen meatballs 1.5 lbs
  2. Prepare 1 can cream of mushroom soup 10.75 oz
  3. Prepare 1 packet dry onion soup mix
  4. Prepare 1/4 cup a1 steak sauce
  5. Prepare 1/2 cup sour cream
  6. Get 2 cups beef broth
  7. Get 16 oz package of egg noodles

Instructions to make Crock pot Swedish Meatballs Recipe:

  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes before ready to eat, mix in the sour cream. - In another pot boil your egg noodles according to the directions. - Serve the meatballs over the egg noodles.
  2. Freezer meal- add all ingredients but the last two…. on cook day add to crockpot with broth following cooking instructions.
  3. For Instant pot or ninja foodie cook on high for 10-15mins Quick release
  4. How to make this a freezer meal. youtu.be/DLQHvKtmZK4

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