Hello, I am Kate. Today, I will show you a way to make pasta fresca primavera recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta fresca primavera Recipe
Pasta fresca primavera is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pasta fresca primavera is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pasta fresca primavera using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta fresca primavera:
- Get 500 g fresh pasta
- Take 1 skinless salmon fillet
- Prepare 8-10 fresh cherry tomatoes
- Get Small chopped onion
- Get to taste Peperoncino - dried chilli
- Make ready Olive oil
- Make ready to taste Salt
- Get Fresh parsley to serve
Instructions to make Pasta fresca primavera:
- Bring a pot of salted water to the boil and cook pasta according to instructions. The sauce takes 6-8 minutes to cook. Chop the salmon into small pieces, check for bones
- Cook onion in a good amount of olive oil for 2 mins. Add salmon and cook for another min on medium
- Now add tomatoes, a ladle of pasta cooking water and cook on medium high for 3-4 minutes. Drain pasta al dente and add to sauce. Mix well
- Serve with fresh parsley 😀
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