Hi, I’m Elise. Today, I’m gonna show you how to make pan roast potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Roast Potatoes Recipe
Pan Roast Potatoes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pan Roast Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pan roast potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Roast Potatoes:
- Make ready 10 medium sized potatoes
- Get Water
- Take 1 little oil
- Prepare 1 tsp black pepper
- Make ready 1 tsp paprika
- Make ready 1/2 tsp salt
- Take 3 cloves garlic
- Get 1 small piece of ginger (optional)
Steps to make Pan Roast Potatoes:
- Peel your potatoes and wash them.
- Boil the potatoes for abt 10 mins (not too much, they shouldn’t be mushy)
- Cut the ginger and garlic into small pieces and fry til golden brown.
- Put the boiled potatoes in a bowl, add the oil used to fry ginger and garlic, black pepper and paprika then toss to ensure the spices mix well in potatoes.
- Heat abt 4 tbsp of oil in a pan and add the potatoes. Keep turning them til their outer part is crunchy.
- Best served sausage. With beverage of choice.
So that is going to wrap it up for this exceptional dish pan roast potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
