Hello, I am Kate. Today, I’m gonna show you how to make creamy shrimp white lasagna roll ups recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Shrimp White Lasagna Roll Ups Recipe
Creamy Shrimp White Lasagna Roll Ups is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Shrimp White Lasagna Roll Ups is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy shrimp white lasagna roll ups using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Shrimp White Lasagna Roll Ups:
- Make ready Lasagna :
- Take 12 lasagna noodles
- Take 2 containers (15 oz.) ricotta cheese
- Prepare 3/4 cup shredded mozzarella cheese, divided
- Take 1/2 cup freshly shredded parmesan cheese, divided
- Prepare 1/2 tsp. Italian seasoning
- Get Pinch salt and pepper
- Make ready Freshly chopped parsley
- Get Shrimp :
- Prepare 1 tbsp. olive oil
- Get 1/2 tsp. cajun seasoning
- Prepare 1/4 tsp. each salt and pepper
- Get 1/2 lb. shrimp
- Prepare White Sauce :
- Take 2 cups heavy cream
- Take 8 tbsp. unsalted butter
- Make ready 4 oz. block style cream cheese
- Make ready 2 cloves garlic, minced
- Take 1 tsp. Italian seasoning
- Get 1/2 tsp. onion powder
- Get 1/4 tsp. salt, pepper, garlic powder
- Prepare 1/4 cup freshly shredded parmesan cheese
Steps to make Creamy Shrimp White Lasagna Roll Ups:
- In a large pot, get some salted water boiling for the lasagna noodles. Cook them according to package directions. Once done, drain them and lay them out on some parchment paper. Set them aside.
- While getting the water ready for the noodles, heat the olive oil in a large, deep skillet over medium heat. Once hot, add the shrimp. Season the shrimp with the Cajun seasoning, salt and pepper and cook until pink and opaque all over. When done, remove them to a cutting board and set them aside to cool slightly.
- Return the skillet to the burner and add the cream, butter and cream cheese. Whisk together until everything is smooth and incorporated. Then whisk in the seasonings, the garlic and the cheese. Let it simmer for 3-5 minutes, until thickened. Remove the skillet from the heat and set it aside.
- In a large bowl, stir together the ricotta cheese, Italian seasoning, pinch of salt and pepper and 1/4 cup of mozzarella and parmesan cheese. Coarsely chop the shrimp and stir it into the ricotta mixture.
- Preheat the oven to 350°F. Line a 9x13 pan with foil. Ladle about 1/2 a cup of the white sauce over the bottom of the baking pan and spread it out. Working one at a time, scoop the ricotta mixture out onto the noodles and spread it out over the noodle. Start at one end and carefully roll the noodle up. Place it seam side down in the baking pan.
- Once they are all rolled, pour the remaining white sauce evenly over the top of the rolls. Sprinkle the remaining mozzarella and parmesan cheese over the top, then cover the pan with foil.
- Bake covered for 25 minutes, then uncover and bake an additional 20 minutes, until completely sausage throughout and the cheese begins to turn golden brown. Once done, remove from the oven and garnish with some chopped parsley. Serve immediately and enjoy!
So that’s going to wrap this up for this special dish creamy shrimp white lasagna roll ups recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
