Hello, I am Joana. Today, I’m gonna show you how to make chorizo stuffed bell peppers recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chorizo Stuffed Bell Peppers Recipe
Chorizo Stuffed Bell Peppers is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chorizo Stuffed Bell Peppers is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Prepare 6 bell peppers, tops cut off and seeded
- Take 1 pound chorizo sausage
- Make ready 1 stalk minced celery
- Make ready 1-2 minced carrots
- Prepare Medium sized onion chopped
- Prepare 4 cloves minced garlic
- Prepare 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
- Prepare 1 tablespoon Worcestershire sauce
- Take Handful fresh parsley chopped
- Get Handful fresh basil chopped
- Take 3/4 cup uncooked long grain rice
- Take 3/4 cup water
- Make ready 1/3 cup shredded Monterey Jack cheese
- Prepare 1/3 cup shredded Cheddar cheese
- Get 1/3 cup shredded Mozzarella Cheese
- Prepare 1 (10.75 ounce) can of tomato soup
Instructions to make Chorizo Stuffed Bell Peppers:
- Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
- Preheat oven to 350 degrees farenheit
- In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
- Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
- In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
- NOTE: I wasn’t sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
- Enjoy!
So that is going to wrap it up for this exceptional dish chorizo stuffed bell peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
