Hi, I am Marie. Today, I will show you a way to prepare italian steak pizzaiola batch 8 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Steak Pizzaiola Batch 8 Recipe
Italian Steak Pizzaiola Batch 8 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Italian Steak Pizzaiola Batch 8 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian steak pizzaiola batch 8 using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian Steak Pizzaiola Batch 8:
- Prepare Steak
- Make ready 1 pound round eye steak
- Take 2 large green bell peppers
- Take 1 large onion
- Get 1/2 teaspoons salt
- Take Sauce
- Get 4 peperoncini/ banana pickled peppers
- Make ready 15 ounces tomato sauce
- Make ready 15 ounces diced tomatoes
- Get 2 tablespoons extra virgin olive oil
- Make ready 1/2 teaspoon dried oregano
- Prepare 1/2 teaspoon dried basil
- Make ready 2 tablespoons parsley flakes
- Prepare 6 cloves garlic sliced
- Take 1 cup water
- Prepare Cheeses
- Make ready To taste parmigiano reggiano cheese grated
- Prepare To taste shredded mozzarella cheese
- Take Garnish
- Make ready To taste red pepper flakes
Instructions to make Italian Steak Pizzaiola Batch 8:
- Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini’s.
- Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside.
- Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic.
- Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well.
- Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes.
- After 20 minutes turn and simmer the second side for 15 minutes.
- Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!
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